What goes into a slice of pure happiness?

Patxi’s ingredients

Every bite of Patxi’s is bursting with goodness that comes from using only the freshest ingredients. From our homemade sauce and dough to the gooey cheeses that bake up bubbly brown, we’re choosy when it comes to what goes into your favorite pizza and salad. Just in case you’re wondering, here’s the inside scoop on our high-quality ingredients.

Chicago style pizza crust

Unbleached enriched flour, water, soybean oil, palm oil, baking spread, salt, evaporated cane sugar, yeast

Cornmeal Pan Crust

Cornmeal, unbleached enriched flour, water, soybean oil, palm oil, baking spread, salt, margarine, evaporated cane sugar, yeast

00 (“double zero”) thin pizza crust

Enriched 00 flour (wheat flour, malted barley flour, vitamin enrichments), water, semolina flour, olive oil, yeast, salt, cornmeal

Whole wheat pizza crust

Ground wheat flour, unbleached enriched flour, water, soy bean oil, palm oil, baking spread, salt, evaporated cane sugar, yeast, cornmeal

Gluten-free pizza crust**

Rice flour, tapioca flour, water, potato flour, potato flakes, olive oil, sugar, yeast, salt, seasonings

Daiya Vegan Mozzarella

Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xantham gum, citric acid (for flavor) titanium dioxide (a naturally occurring mineral)

Made entirely from plant-based ingredients.

Patxi’s homemade sauce

Pure soy oil*, crushed tomato in puree, salt, pepper, dehydrated garlic, dried oregano, dried basil

*Sauce used on our “00” thin crust pizza contains no soy oil.

**Wheat flour is prevalent in our kitchens, so we cannot guarantee that our gluten-free options are 100% safe for those with Celiac Disease.

Blue cheese is non-pasteurized and not safe for pregnant women or women who are nursing.

Allergy Information

Peanut Egg Milk Wheat Nuts Fish Seeds Corn Gluten Soy
Low-fat cheese
Daiya Vegan (see details above)
Feta cheese (pasteurized)
Pt Reyes Blue (non-pasteurized)
Toma (pasteurized)
Alpine Cheese (non-pasteurized)
Mozzarella (pasteurized)
Buratta (pasteurized)
BBQ Chicken
Veggie toppings
Artichoke hearts
Basil & garlic pesto
Pizza doughs
Whole Wheat
Gluten Free (see details above)
Pan Cornmeal Crust
Roasted Garlic Vinaigrette
Sauce ("00" thin)
Crostini (parmesan cheese and olive oil)
Prevalent in our kitchens

Deliciously Vegan

"My vegan pizza haven!! Even though it has the Daiya cheese, which melts perfectly, I would choose that over most other pizza with regular cheese any day."

At Patxi’s, you can finally experience a true vegan pizza. Our homemade sauce and dough are already vegan-friendly, and you can top-off your pie with gooey vegan mozzarella cheese, too.

For Meat Lovers Only

Did you know that we proudly serve only naturally cured artisan meats? You can taste the difference!