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October Specials! The deep-dish specialty pizza, The Smoky Diablo, features house-roasted corn and chicken breast, Patxi’s signature tomato sauce infused smoked Chipotle peppers, and topped with fresh jalapenos and cilantro. For Patxi’s thin crust fans, The Pancetta Portobello Pizza boasts garlic-roasted Portobello mushrooms, handcrafted Fra’ Mani smoked pancetta, tomato sauce and fresh basil on Patxi’s house-made “Double Zero” pizza dough. The thin crust pizza can be made on Patxi’s popular gluten free crust as well.
See below for full menu and specials at your neighborhood Patxi’s.