Irving pizza menu
Satisfy your pizza craving at Patxi’s Irving. You’ll never leave hungry with our fresh and filling appetizers, salads, and pizza. Plus, you can complement your tasty meal with a smooth glass of wine or beer, many of which come from some of our favorite local spots.
Appetizers
Antipasto Plate $11
Naturally cured Zoe’s meats, artisanal cheese, accompaniments
Burrata Bruschetta $11
Creamy burrata, basil-garlic-parmesean pesto, tomato confit, focaccia
Artichoke Dip $9
Two cheeses, roasted red pepper, jalapeno, toasts
Meatball $9
Beef and pork meatball braised in house made tomato sauce, basil, Grana Padano
Salads
Butter Lettuce $9 Smoked bacon, Pt. Reyes bleu cheese, green onions, grape tomatoes, and buttermilk ranch
Arugula $8 Baby arugula, shaved Grana Padano, extra virgin olive oil, and lemon
Chopped $10 Herbed chicken, Zoe’s spicy salami, mozzarella, veggies, kidney beans, and roasted garlic vinaigrette
Caesar $8 Romaine ribbons, Grana Padano, anchovies, and Caesar
Greek $9 Aged feta, garden veggies, kalamata olives, and roasted garlic vinaigrette
Dressings Buttermilk ranch, Caesar, roasted garlic vinaigrette, extra virgin olive oil, and lemon
Add chicken breast $3
Add feta $1
Pizza
Patxi’s is proud to offer our pizzas in three distinctly different styles to suit your taste!
Authentic Chicago “Stuffed” Our flagship pie. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, and topped with our homemade sauce. Also available in whole wheat dough. Prepared and cooked in a deep dish pan. 35-40 minute cook time
Thin Crust Made with extra fine ‘00’ flour and hand pulled to perfection. Crunchy on the outside and chewy on the inside, this is a new take on a traditional Italian-style pizza crust. 15-20 minute cook time
Pan Pizza This lighter deep dish pie features a crunchy cornmeal style crust, with cheese and toppings covered by sauce. Prepared and cooked in a deep dish pan. 25-30 minute cook time
Whole wheat or gluten-free dough options available.
Pizza combos
Chicago deep dish combos
Prices are for 10″/12″/14″
Favorite $21.5/$26/$30.5 Zoe’s pepperoni, fresh sliced mushrooms, black olives
Special $21.5/$26/$30.5 Garlic-fennel sausage, fresh sliced mushrooms, green peppers, yellow onions
Spinach Pesto $21.5/$26/$30.5 Fresh spinach and basil-garlic-Parmesan pesto
Californian $20/$24/$28 Whole wheat crust, low-fat mozzarella, fresh spinach, red onions
Greek $23/$28/$33 Marinated artichoke hearts, aged feta, red bell pepper, sliced green olives
BBQ Chicken $24.5/$30/$35.5 BBQ chicken breast, smoked bacon, jalapenos
The Matt Cain (Perfect!) $20/$24/$28 Zoe’s pepperoni, garlic-fennel sausage
Vegan $21.5/$26/$30.5 Whole wheat crust, fresh spinach, crushed garlic, red onion, Daiya vegan cheese
Thin Crust combos
Prices are for 10″/14″
Margherita $12/$18 Mozzarella, tomato sauce, fresh basil, Grana Padano, sea salt
Bianco Verde $16.5/$25.5 Basil-garlic-parmesan pesto, fresh ricotta, mozzarella, Grana Padano
Prosciutto & Arugula $15/$23 Zoe’s aged prosciutto, fresh arugula, mozzarella, extra virgin olive oil, Grana Padano cheese, tomato sauce, sea salt
Picante $19.5/$30.5 Zoe’s spicy salami, hot coppa, mozzarella, tomato sauce, chopped pepperoncini
Salsiccia $16.5/$25.5 Garlic-fennel sausage, fresh ricotta, torn basil, mozzarella, extra virgin olive oil, tomato sauce
Tre Porcellini $18/$28 Zoe’s spicy salami and all natural pepperoni, garlic-fennel sausage, mozzarella, tomato sauce
Spinacini Nuovi $15/$23 Fresh spinach, crushed garlic, mozzarella, tomato sauce, cherry tomatoes, extra virgin olive oil, sea salt
Create your own perfect pizza
Meat toppings Garlic-fennel sausage, Canadian bacon, Ground beef, Roasted chicken*, BBQ chicken*, Bacon*, Anchovies
Zoe’s Natural Meats: Pepperoni, Hot coppa*, Aged prosciutto*, Spanish chorizo*, Spicy salami*
Cheeses Whole milk mozzarella, Low-fat mozzarella, Feta cheese, Lisnatti SoySation (not vegan), Daiya vegan cheese (soy-free)
Other toppings Basil, Red peppers, Pineapple, Crushed garlic, Jalapenos, Artichoke hearts, Black olives, Mushrooms, Green olives, Red onions, Basil-garlic pesto, Spinach, Green peppers, Broccoli, Yellow onions, Cherry tomatoes, Arugula, Pepperoncini, Ricotta
* charged as two toppings
Toppings on half of a pizza are half-price
“Extra” of any topping is double
Our Chicago crust is available in 10” (serves 2-3), 12“ (serves 3-4), and 14” (serves 4-5) pizzas.
| 10" | 12" | 14" | ||
|---|---|---|---|---|
| Cheese | $17 | $20 | $23 | |
| +1 Topping | $18.50 | $22 | $25.50 | |
| +2 Toppings | $20 | $24 | $28 | |
| +3 Toppings | $21.50 | $26 | $30.50 | |
| Additional | $1.50 | $2 | $2.50 |
Our thin crust is available in 10” (serves 1-2) and 14” (serves 3-4).
| 10" | 14" | |||
|---|---|---|---|---|
| Cheese | $12 | $18 | ||
| +1 Topping | $13.50 | $20.50 | ||
| +2 Toppings | $15 | $23 | ||
| +3 Toppings | $16.50 | $25.50 | ||
| Additional | $1.50 | $2.50 |
We will do our best to accommodate diet-restricted customers.
Allergy information is available upon request.
We accept Visa, MasterCard, Discover and American Express.
18% gratuity added for parties of six or more. 4% SF Surcharge added to all checks
Corkage fee: $9
We suggest pre-ordering your pizza so it is cooking while you wait to be seated.
