Special of the moment

Feed your pizza addiction with a slice, a salad, and a drink for only $9.99. Stop by any day from 11 a.m. - 4 p.m. to indulge in this deal.

Hayes Valley pizza menu

Satisfy your pizza craving at Patxi’s Hayes Valley. You’ll never leave hungry with our fresh and filling appetizers, salads, and pizza. Plus, you can complement your tasty meal with a smooth glass of wine or beer, many of which come from some of our favorite local spots.

Half-Baked Pizza Instructions


Antipasto Plate $11
Naturally cured Zoe’s meats, artisanal cheese, accompaniments

Burrata Bruschetta $11
Creamy burrata, basil-garlic-parmesean pesto, tomato confit, focaccia


Butter Lettuce $9 Smoked bacon, Pt. Reyes bleu cheese, green onions, grape tomatoes, and buttermilk ranch

Arugula $8 Baby arugula, shaved Grana Padano, extra virgin olive oil, and lemon

Chopped $10 Herbed chicken, Zoe’s spicy salami, mozzarella, veggies, kidney beans, and roasted garlic vinaigrette

Caesar $8 Romaine ribbons, Grana Padano, anchovies, and Caesar

Greek $9 Aged feta, garden veggies, kalamata olives, and roasted garlic vinaigrette

Dressings Buttermilk ranch, Caesar, roasted garlic vinaigrette, extra virgin olive oil, and lemon

Add chicken breast $3

Add feta $1


Patxi’s is proud to offer our pizzas in three distinctly different styles to suit your taste!

Authentic Chicago “Stuffed” Our flagship pie. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, and topped with our homemade sauce. Also available in whole wheat dough. Prepared and cooked in a deep dish pan. 35-40 minute cook time

Thin Crust Made with extra fine ‘00’ flour and hand pulled to perfection. Crunchy on the outside and chewy on the inside, this is a new take on a traditional Italian-style pizza crust. 15-20 minute cook time

Pan Pizza This lighter deep dish pie features a crunchy cornmeal style crust, with cheese and toppings covered by sauce. Prepared and cooked in a deep dish pan. 25-30 minute cook time

Whole wheat or gluten-free dough options available.

Pizza combos

Chicago deep dish combos

Prices are for 10″/12″/14″

Favorite $21.5/$26/$30.5 Zoe’s pepperoni, fresh sliced mushrooms, black olives

Special $21.5/$26/$30.5 Garlic-fennel sausage, fresh sliced mushrooms, green peppers, yellow onions

Spinach Pesto $21.5/$26/$30.5 Fresh spinach and basil-garlic-Parmesan pesto

Californian $20/$24/$28 Whole wheat crust, low-fat mozzarella, fresh spinach, red onions

Greek $23/$28/$33 Marinated artichoke hearts, aged feta, red bell pepper, sliced green olives

BBQ Chicken $24.5/$30/$35.5 BBQ chicken breast, smoked bacon, jalapenos

The Matt Cain (Perfect!) $20/$24/$28 Zoe’s pepperoni, garlic-fennel sausage

Vegan $21.5/$26/$30.5 Whole wheat crust, fresh spinach, crushed garlic, red onion, Daiya vegan cheese

Thin Crust combos

Prices are for 10″/14″

Margherita $12/$18 Mozzarella, tomato sauce, fresh basil, Grana Padano, sea salt

Bianco Verde $16.5/$25.5 Basil-garlic-parmesan pesto, fresh ricotta, mozzarella, Grana Padano

Prosciutto & Arugula $15/$23 Zoe’s aged prosciutto, fresh arugula, mozzarella, extra virgin olive oil, Grana Padano cheese, tomato sauce, sea salt

Picante $19.5/$30.5 Zoe’s spicy salami, hot coppa, mozzarella, tomato sauce, chopped pepperoncini

Salsiccia $16.5/$25.5 Garlic-fennel sausage, fresh ricotta, torn basil, mozzarella, extra virgin olive oil, tomato sauce

Tre Porcellini $18/$28 Zoe’s spicy salami and all natural pepperoni, garlic-fennel sausage, mozzarella, tomato sauce

Spinacini Nuovi $15/$23 Fresh spinach, crushed garlic, mozzarella, tomato sauce, cherry tomatoes, extra virgin olive oil, sea salt

Kids’ Snack Pizzas!

Our 8″ Snack Pizzas start at $5.95*, come with fresh mozzarella cheese and can be loaded with up to two toppings of your choice for little diners! They bake fast and can be brought to the table as soon as they are ready for your hungry little ones. *Extra charge for additional toppings.

Create your own perfect pizza

Meat toppings Garlic-fennel sausage, Canadian bacon, Ground beef, Roasted chicken*, BBQ chicken*, Bacon*, Anchovies

Zoe’s Natural Meats: Pepperoni, Hot coppa*, Aged prosciutto*, Spanish chorizo*, Spicy salami*

Cheeses Whole milk mozzarella, Low-fat mozzarella, Feta cheese, Lisnatti SoySation (not vegan), Daiya vegan cheese (soy-free)

Other toppings Basil, Red peppers, Pineapple, Crushed garlic, Jalapenos, Artichoke hearts, Black olives, Mushrooms, Green olives, Red onions, Basil-garlic pesto*, Spinach, Green peppers, Broccoli, Yellow onions, Cherry tomatoes, Arugula, Pepperoncini, Ricotta

* charged as two toppings

Toppings on half of a pizza are half-price
“Extra” of any topping is double

Chicago Styles

Our Chicago crust is available in 10” (serves 2-3), 12“ (serves 3-4), and 14” (serves 4-5) pizzas.

 10"   12"   14"    
Cheese $17 $20 $23
+1 Topping $18.50 $22 $25.50
+2 Toppings $20 $24 $28
+3 Toppings $21.50 $26 $30.50
Additional $1.50 $2 $2.50
Thin Styles

Our thin crust is available in 10” (serves 1-2) and 14” (serves 3-4).

 10"      14"    
Cheese $12 $18
+1 Topping $13.50 $20.50
+2 Toppings $15 $23
+3 Toppings $16.50 $25.50
Additional $1.50 $2.50

We will do our best to accommodate diet-restricted customers.

Allergy information is available upon request.

We accept Visa, MasterCard, Discover and American Express.

Corkage fee: $9

We suggest pre-ordering your pizza so it is cooking while you wait to be seated. We invite you to pre-order in person 7 days a week, or by phone Monday-Thursday. Unfortunately, we cannot accept pre-orders by phone Friday-Sunday, due to higher volume of business on the weekend.